DIETARY REQUIREMENTS

As a professional cake maker,

I have undertaken all the food safety training required by the Food Safety Association.

Including all the allergy guidance training, and health and hygiene qualifications.

I hold all the relevant health and hygiene certification.

My kitchen has a food hygiene rating of 5

I provide

Gluten free cakes

Dairy free cakes

Nut free cakes

Vegan cakes

Although please be advised that all products are baked in a kitchen which uses these products.